Even the ever faithful flapjack sometimes needs an upgrade. This Fruit and Nut Flapjack is just what it need. A combination of sultanas, cranberries, hazelnuts, cashews and walnuts all created this deliciously soft flapjack. Perfect for any lunchbox or afternoon treat or maybe as a quick grab and go breakfast.
My Tip – Crumble me up and add to yoghurt and extra fresh fruit for a granola style breakfast.
Shelf Life – It will last 7 days at room temperature in an airtight container. It can be frozen for up to 1 month, make sure to defrost at room temperature, it is best frozen in portions and wrapped to avoid freezer burn.
Wholegrain Scottish Oat Flakes (100%).
Cane Sugar (100%)
Butter Vegetable Oils in Varying Proportions (Rapeseed,Palm), Butter (22%), Water, Buttermilk (8%), Sea Salt (1.2%),Emulsifier (Sunflower Lecithin), Natural Flavourings (contains Milk), Acid (Lactic Acid), Preservative (Potassium Sorbate), Colour (Carotene), Vitamins (A and D)
Golden Syrup Partially Inverted Refiners Syrup
Sultanas, Cranberries, Hazelnuts, Cashews and Walnuts
For allergy information please see ingredients in bold.
Manufactured at 30 Matherville, Skelmanthorpe, Huddersfield in a kitchen that also handles Oats, Nuts, Eggs and Sulphites.