Having one of these chewy, delicious flapjacks alongside a warming cup of coffee is the perfect pick me up snack after a long day at work. Taking a traditional Flapjack and adding the additions of plump dried apricots, crunchy hazelnuts and creamy White Chocolate, it will most certainly be a crowd pleaser!
My Tip – Add some extra chopped apricots and hazelnuts and a scoop of Vanilla Ice Cream to enjoy as a perfect summer pudding.
Shelf Life – It will last 7 days at room temperature in an airtight container. It can be frozen for up to 1 month, make sure to defrost at room temperature, it is best frozen in portions and wrapped to avoid freezer burn.
Wholegrain Scottish Oat Flakes (100%).
Cane Sugar (100%)
Butter Vegetable Oils in Varying Proportions (Rapeseed,Palm), Butter (22%), Water, Buttermilk (8%), Sea Salt (1.2%),Emulsifier (Sunflower Lecithin), Natural Flavourings (contains Milk), Acid (Lactic Acid), Preservative (Potassium Sorbate), Colour (Carotene), Vitamins (A and D)
Golden Syrup Partially Inverted Refiners Syrup
White Chocolate Sugar, Cocoa Butter, Whole Cows' Milk Powder, Whey Powder (Cows' Milk), Skimmed Cows' Milk Powder, Emulsifiers: Soya lecithin, Polyglycerol Polyricinoleate; Butterfat (Cows' Milk), Vanilla Extract),
Apricots and Hazelnuts
For allergy information please see ingredients in bold.
Manufactured at 30 Matherville, Skelmanthorpe, Huddersfield in a kitchen that also handles Oats, Nuts, Eggs and Sulphites.