Take a dark and temping Dark Chocolate Brownie and add some Salted Caramel and you have a Brownie that is worth every bite. Now add Chocolate Rolos.. it’s now at a whole new level. It’s perfect for any occasion, any reason (that’s if you need one).
My Tip – Serve warm with a drizzle of Salted Caramel Sauce and Vanilla Ice Cream.
Shelf Life – It will last 7 days at room temperature in an airtight container. It can be frozen for up to 1 month, make sure to defrost at room temperature, it is best frozen in portions and wrapped to avoid freezer burn.
Butter Vegetable Oils in Varying Proportions (Rapeseed,Palm), Butter (22%), Water, Buttermilk (8%), Sea Salt (1.2%),Emulsifier (Sunflower Lecithin), Natural Flavourings (contains Milk), Acid (Lactic Acid), Preservative (Potassium Sorbate), Colour (Carotene), Vitamins (A and D)
Dark Chocolate Cocoa Mass, Sugar, Cocoa Butter, Natural Bourbon Vanilla Bean, Cocoa Solids: 70% min
Milk Chocolate Sugar, Cocoa Butter, Cocoa Mass, Whole Cows' Milk Powder, Whey Powder (Cows' Milk), Emulsifiers: Soya lecithin, Polyglycerol Polyricinoleate; Vanilla Extract.
Cane Sugar (100%)
Free Range Eggs
Vanilla Extract Water, Ethanol; Vanilla Extract (3%)
Cocoa Powder Cocoa Powder, acidity regulator: Potassium Carbonate.
Flour Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
Salted Caramel Partially Inverted Refiners Syrup, Salted Butter (Cows Milk) (20%) (Butter, Salt), Sweetened Condensed Skimmed Milk (Cows Milk) (Skimmed Cows' Milk, Sugar, Processing Aid: Lactose (Cows' Milk), Double Cream (15%) (Cows Milk), Sea Salt
Rolo Glucose Syrup, Sugar, Whole and Skimmed Milk Powder, Invert Sugar Syrup, Vegetable Fat (Palm, Shea/Illipe/Mango Kernel/Kokum Gurgi/Sal), Cocoa Mass, Cocoa Butter, Sweetened Condensed Skimmed Milk,Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Salt, Flavourings, Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter